Frequently asked questions - FAQ


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We do not offer sugar-free desserts at this time, although it’s definitely on our radar to create these options in the future.

We do not offer any vegan products at this time; so sorry about that!

Yes, all of our Gelato and Hot Chocolate mixes are Kosher AND gluten-free.

All of our products should be stored in a cool, dry, and easily accessible place.

We’re always open to partnerships. Please reach out to if you’re interested in selling Franzese!

Spiced chai mix and chai tea may seem similar, but there are some key differences between the two. Spiced chai mix is a pre-made blend of spices and tea that can be used to make chai lattes, brewed as a tea, or added to baked goods or other recipes. Chai tea, on the other hand, is a type of tea that is typically made with black tea and a blend of spices like cinnamon, cardamom, and ginger. While both can be enjoyed as a warm, comforting beverage, spiced chai mix is often sweeter and creamier than traditional chai tea.

Gelato vs Ice Cream

Gelato and ice cream are two popular frozen desserts that are enjoyed worldwide. While they may look similar, they have several differences in terms of ingredients, texture, and flavor. In this article, we’ll explore the difference between gelato and ice cream.


Made with milk, sugar, and flavorings such as fruit, chocolate, or nuts, gelato has a lower fat content than ice cream, with milk being the main ingredient instead of cream. Gelato also contains fewer egg yolks than ice cream, which are used to thicken and stabilize the mixture.

Ice cream is made with a higher proportion of cream, sugar, and eggs. The cream gives it a richer flavor and a smooth, creamy texture, while the egg yolks are used to bind the ingredients together and create a custard-like texture.


One of the key differences between gelato and ice cream is their texture. Gelato is denser and creamier than ice cream: since gelato is churned at a slower speed than ice cream, it has less air whipped into it which results in a smoother and silkier texture. Gelato also has a softer consistency than ice cream, making it easier to scoop and serve.

Ice cream is churned at a faster speed, which incorporates more air into the mixture, making it lighter and fluffier than gelato. Ice cream also tends to have a firmer consistency, which can require more effort to scoop.


Gelato has a more intense and concentrated flavor than ice cream, due to its lower fat content, allowing the flavors to shine through more clearly. Gelato is also served at a slightly warmer temperature than ice cream, which enhances the flavors even further.

Ice cream has a higher fat content, lending it a creamier and richer flavor. It also tends to be sweeter than gelato, due to the higher sugar content.


In summary, gelato and ice cream are both delicious frozen desserts, but they have distinct differences in terms of ingredients, texture, and flavor. If you're interested in trying your hand at making gelato, Franzese has created an authentic Italian line of gelato mixes in a variety of flavors that are super easy to make with the ice cream maker of your choice.


Not yet, but we are looking forward to shipping outside of the United States soon!


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