hot chocolate cookies x FRANZESE
Join us on a culinary journey as we unveil the secret to creating the most indulgent hot cocoa chocolate cookies. Immerse yourself in the art of baking with our easy-to-follow recipe, crafted to perfection for both novice bakers and seasoned connoisseurs alike. Indulge your senses and elevate your cookie game with each delectable bite. It's time to turn your kitchen into a cozy haven of chocolatey bliss – because nothing says comfort quite like a batch of our delicious hot cocoa chocolate cookies.
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup franzese hot chocolate
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs and vanilla.
In a separate bowl, whisk together the flour, hot chocolate mix, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.