gourmet FRANZESE hot chocolate pancakes


Sugar 80 grams

Franzese Hot Chocolate 160 grams

Milk Powder (non instant) 20 grams

1 Whole egg

Baking Powder 10 grams

Baking Soda 6 grams

Flour 220 grams

1.5 cups of Milk or Water

1/2 cup of Canola Oil

If using, preheat your (electric) griddle
Mis all of the dry ingredients into a bowl. S
et and secure with whisk attachment. Dry stir for 10 seconds.
Measure, combine and warm milk and oil, approx. 104F/40C. If using a scale, measure both in weight!
While mixer is running, add wet ingredients to the dry ingredients, mix on low speed for 1 min.
Stop mixer and scrape down the sides of bowl. Increase the speed to #4 and whip for 30 seconds.
Stop the mixer and again, scrape down sides of bowl. Then resume whipping at speed #4 for 1 minute.
Allow the  batter to rest for 5minutes.
Lightly oil your preheated griddle or non stick pan.
Using a portion scoop or ladle to make approx. 5inch wide pancakes.
Cook over medium heat until pancakes are ready to be flipped, approx. 1-1.5min. Finish cooking on other side, approx. 1 minute. Repeat with remaining batter, stack them high and cover with your favorite maple syrup and nuts!


Makes approx. 20 regular size pancakes.
To make pancake cooking easier – transfer pancake batter to a clean plastic (water) bottle to dispense!