Makes 1 drinks

12 oz whole milk

3 tbsp Franzese Traditional Hot Cocoa Mix

2 oz Grand Brulot Café Liqueur



In a saucepan, gently warm the milk (do not bring to a boil).

When hot, add Franzese traditional hot cocoa mix and whisk together until smooth.

Add 2 oz of Grand Brulot to your favorite mug, and pour the hot cocoa over.

Stir to combine and top with whipped cream if desired.