Irish frozen hot cocoa

By Christina Franzese | Published on March 15 2024

Prep Time:

10 min

Total Time:

10 min

Servings:

2 small serving cups

ingredients

  • 1/4 cup Franzese Traditional hot cocoa mix
  • 2 oz Irish whiskey
  • 4 oz Irish cream Liqueur (such as Baileys)
  • 2 cups milk (preferably whole milk)
  • 3 cups ice
  • Whipped cream (optional)

directions

  1. Combine all ingredients except whipped cream in a blender and blender until thick, smooth and creamy.
  2. Top with whipped cream if desired.