Irish frozen hot cocoa
By Christina Franzese | Published on March 15 2024
Prep Time:
10 min
Total Time:
10 min
Servings:
2 small serving cups
ingredients
- 1/4 cup Franzese Traditional hot cocoa mix
- 2 oz Irish whiskey
- 4 oz Irish cream Liqueur (such as Baileys)
- 2 cups milk (preferably whole milk)
- 3 cups ice
- Whipped cream (optional)
directions
- Combine all ingredients except whipped cream in a blender and blender until thick, smooth and creamy.
- Top with whipped cream if desired.